SPRING.............HERE WE COME!!! Just awesome!!!
On Saturday, February 28, 2015, Marni Vos wrote:
The shelves are up, the lights are hung and the new baby seeds are in the seed starter soil and working their wayto the community garden.
What has been planted:
We’ll give the leeks one more year to prove themselves.
First year for starting onions in the house, we’ll see, I plan to put onion seeds in the ground sometime this month, keep an eye on which is most successful:
Red onions
White onions
Yellow onions
Shallots
Hello cucumbers:
Homemade pickle cucumbers
Marketmore cuc.’s
And first year for Japanese Climbing cucumbers…from seed savers exchange, “Japanese in origin; listed by Thorburn in 1892.
A distinct climbing sort with strong grasping tendrils, ideal for growing on a trellis or fence but can also be grown on the ground.
Tender, crisp, and slightly tart fruit up to 9” long. Excellent for slicing and pickling.”
Bell Peppers
Red, from an organic pepper…just an experiment.
The rest from seed packs…yellow, red and green.
Hot peppers:
Jalapeño
Anaheim
Basil:
Lettuce Leaf
Italian Genovese
Lacinato Kale (For Mary) :o
Tomatoes: I will keep them all labeled so we can be more selective of which ones are more productive,
or taste the best:
Tomato Bush Ace
Brandywine (Sudduth’s Strain)
Nebraska Wedding
San Marzano
German Pink
Lastly, I planted Aster; China Aster Blend…for the butterflies, and for us :) Again, we’ll see!
Christy does a great job of saving seeds…I plan to get better at that! In the mean time, I have
gotten seed packets for: The below are direct in the ground seeds:
Cilantro/ Coriander:
Sabor
Long Standing
Carrots
Lettuce:
Forellenschluss
(We’ll need to get spinach, more lettuce, like that…)
Okra: Star of David
Squash: Marina Di Chioggia
Pea: Tom Thumb
Purple Prairie Clover