Spring Again or Spring At Last

It is early April and we do have spring. Here are some lovely scenes on the street and in the garden.

Garlic from the fall planting is flourishing.

Potatoes and onions have been planted thanks to Marni and Melissa. The rhubarb plants made it through the winter.

The forsythia at the Hargesheimers illuminates the entire street.

 There are daffodils

  and tulips

and magnolias kissing the sky.

Don't just stand there bust a move......

Don’t you Plant Fruit Trees in Spring?


There’s a serious culture of people who plant fruit trees in the spring. That’s OK, but it creates challenges for the owners of a community garden. When you start in the spring, you introduce young, tender plants that are emerging from sleep. These plants are going to need a lot of water to get established, and in only two or three months, water could be scarce. Equally challenging: summer heat puts extra stress on plants. You might soon be pumping even more water to keep the tree perky. This is no good!

Planting in the fall provides several advantages:

Even as the air temperature plummets, soil cools down more slowly; roots will continue to grow into November or even December.
With autumn comes the rain. It’s not a rule, but even if rainfall doesn’t increase in autumn, your new plantings are going dormant so they simply don’t need as much water.
Perennials don’t need so much fertilizer when they’re going dormant. If you plant in the fall, you can leave off the fertilizer until the ground starts to thaw in March.
A perennial that you plant in the fall will most likely be much happier in the spring than one that you plant in the spring. By planting in the fall, you leave more time in the spring that you can use to plant spring vegetables. Honestly, what else is there to do this time of year in the garden.

What Remains

It is November and unusually warm and beautiful, a compensation for the weather miseries of October 09.

The garlic for next year is planted and the mostly empty beds are covered with leafy, grassy, mulchy blankets.

There is still glorious kale, chard, leeks, and kohlrabi to eat, also herbs including fennel fronds and the loveliest tiny new dill and sorrel.

Thanks so much to Marni and Melissa and Dick for planting the garlic and putting the garden to bed for winter.                                                         

             

Summer and Summer's End

What a lovely summer it has been: unusually cool, with just enough rain, no tomato blight and no need for much air conditioning. Here is the gorgeous, traffic-stopping trellis/sculpture created by David upon which the David Austin roses will peg.

I'll indulge in a little further vanity and show two flowering triumphs: The night blooming cereus photographed on August 1 at 9:26 p.m. This broad-leaved epiphyllum is a particularly well-known species of a Central American cacti. It bears large, strongly fragrant flowers that bloom for a single night only. That dramatic flowering makes up for the otherwise floppy, sloppy habit of the plant during the rest of the year. I've had mine now for about 15 years and for the first ten years it did not bloom. Now it blooms each summer on my porch anywhere from July to September depending on when I drag it out of the house. This propagates easily but I've found few takers in my time.

And, finally, the autumn flowering clematis which has perfumed my porch and sometimes the entire front yard for the past two weeks. Quite an invasive fellow unless one prunes hard the attractive seed heads which follow the flowers. I have not been an assiduous pruner.
























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A Community who Reads

I was quick enough to get this shot across the street from my porch on Saturday, August 15, 2009.

Garlic

Today is Bastille Day and the time of year to harvest garlic. I think we planted four varieties this year--all hardneck: Music, Chesnok Red, Chrysalis Purple, and Yugoslavian. Here is a picture of the Chesnok Red--I think. There may have been a 5th variety whose sign has disappeared. In any case I dug 48 bulbs--about 1/5 of the planting. Now to clean them off a bit and let them cure for several weeks in a cool, dry, shady place.

It's Gone To The Birds....

The American Goldfinch is moving though our area and will follow the dandelion bloom north. They should be around until the middle of May. I have been feeding sunflower chips at my feeders and they love these. They also like safflower seed and thistle.