What Remains

It is November and unusually warm and beautiful, a compensation for the weather miseries of October 09.

The garlic for next year is planted and the mostly empty beds are covered with leafy, grassy, mulchy blankets.

There is still glorious kale, chard, leeks, and kohlrabi to eat, also herbs including fennel fronds and the loveliest tiny new dill and sorrel.

Thanks so much to Marni and Melissa and Dick for planting the garlic and putting the garden to bed for winter.